We had booked the Quay for 3 weeks in advance since we knew that we were going to Sydney. Rare chance!! We were on waiting list. Finally, we got the table with a fantastic view. The Quay has just got the rank of 26 from the world's 50 best restaurant award 2011 and has been the best restaurant in Sydney for long time...
We tried the tasting menu again and here they are:
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Our table with fantastic view
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| Complimentary from Chef: Caviar |
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| Sashimi Hiramasa Kingfish, pickled kohirabi, octopus, nasturtiums, white dashi jelly |
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| Black lipped abalone & grey ghost mushrooms, braised in seaweed & oyster juices, ginger milk curd, purslane |
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| Native freshwater marron, rose salt, organic pink turnips, jamon de bellota cream, oloroso caramel, almonds, society garlic flowers |
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| Butter poached coturnix quail breast, pumpernickel & elthical foie gras pudding, walnuts, quinoa, truffle custard, milk skin |
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| My substitute dish: No quail; Carrots |
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They served "Clear Soup" before main course |
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| Slow braised Berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil |
Wagyu beef,
poached in an oxtail and morel reduction, mole puree, farro & ezekiel crumbs
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| Jewels in the snow: Yoghurt ice-cream with some shaved ice with dried fruits and tiny meringues |
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| Caramelised white chocolate walnut palm blossom sugar brioche, prune sorbet |
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| My substitute: Chocolate cake |
Coffee, Tea Petits Fours
WOW !!! Your making me Hungry !!!!!
ReplyDeleteK.Kook, u are coming to United States soon, right? Give me list of cities you are going and what are u up to (feel wanting to eat). I will suggest u places to go.
ReplyDeleteThanks ka, We are going to Las Vegas, Orlando, Chicago and may be New York.
ReplyDeleteHow about london, monaco and paris laka? Can you also recommend to? Please.......
Thanks in advance naka
uummm such a great trip you had!!!!
ReplyDeleteI went there last year, the dishes you had were different from mine, except the 8 textures choc... love it :)
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