Have you heard of David Thompson? He is a famous Australian Chef for the Nahm, Thai restaurant in London. He loves Thai food and studies all the ingredients of Thai food. All his creations are quite interesting.
Nahm in London got a Michelin star and it was the first Thai food restaurant to be awarded a Michelin star. As a Thai, I was very proud and impressed.
Let's check out his menu:
Starting with Canapes อาหารว่าง
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| Ma hor (ม้าฮ่อ) |
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กอแระหอยแมลงภู่ southern grilled mussels |
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แคปหมูแหนมสด spicy pork with mint, peanuts and crispy pork skin on betel leaves |
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ปลาแห้งแตงโม smoked ground fish with fresh and fried shallots, betel leaves and watermelon ยำ Salad |
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ยำหอยนางรมกับแหนม salad of oysters with chiang mai cured pork In Thailand, We shared our main courses, called "Sam rub" (สำรับ). At Nahm, they served in Thai style. All main courses were served with Jasmine rice. ซุป Soup ต้มโคล้งปลากรอบใส่กุ้งย่าง smoked fish and shredded prawn soup with sour leaves เครื่องจิ้ม Relish |
แกงเหลืองปลากระพงแดง spicy yellow curry of red snapper |
ผัด นึ่ง ย่าง
stir-fried, steamed and grilled
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ลูกชิ้นปลากรายผัดใบผักหวาน stir-fried fish dumplings with pak warn ขนมไทย Thai Dessert  Durian and white sticky rice  Black sticky rice with longans and young coconut served with caramelised taro Thai Petit Fours  |
Btw, k.kook.. Did I tell you that I met David Thompson at Starchef conference last Oct. He was so lit up and talked to me in Thai while I initially responded in English.. well, he is farang, right. He speaks Thai so well.
ReplyDeleteThen I got his book with his autograph (for free). I told him that you ate at his restaurant in BKK. He sincerely suggested Nahm in London is his real gem and much better than BKK branch.
Miss,
ReplyDeleteA good and sincere like Post you were posting ... I actually like and appreciate you & offers recommendation you to stay posting.
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